How to grill everything : simple recipes for great flame-cooked food

Resource Information

The work How to grill everything : simple recipes for great flame-cooked food represents a distinct intellectual or artistic creation found in Coweta Public Library System. This resource is a combination of several types including: Work, Language Material, Books.

Label

How to grill everything : simple recipes for great flame-cooked food

Title remainder

simple recipes for great flame-cooked food

Statement of responsibility

Mark Bittman ; photography by Chritina Holmes

Creator

• trueBittman, Mark

Author

• trueBittman, Mark

Subject

• trueBarbecuing
• Cookbooks

Genre

• Cookbooks

Language

eng

Summary

"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"--

Assigning source

Provided by publisher

Cataloging source

DLC

Dewey number

641.7/6

Illustrations

illustrations

Index

index present

LC call number

TX840.B3

LC item number

B545 2018

Literary form

non fiction