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The Resource The pleasures of cooking for one, Judith Jones

The pleasures of cooking for one, Judith Jones

Label
The pleasures of cooking for one
Title
The pleasures of cooking for one
Statement of responsibility
Judith Jones
Creator
Subject
Language
eng
Summary
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts
Cataloging source
DLC
http://library.link/vocab/creatorDate
1924-
http://library.link/vocab/creatorName
Jones, Judith
Dewey number
641.5/61
Illustrations
illustrations
Index
index present
LC call number
TX652
LC item number
.J6723 2009
Literary form
non fiction
http://library.link/vocab/subjectName
Cookery for one
Label
The pleasures of cooking for one, Judith Jones
Instantiates
Publication
Note
Includes index
Dimensions
22 cm.
Edition
1st ed.
Extent
x, 273 p.
Isbn
9780307270726
Lccn
2009012307
Other physical details
col. ill.
System control number
(OCoLC)316029821
Label
The pleasures of cooking for one, Judith Jones
Publication
Note
Includes index
Dimensions
22 cm.
Edition
1st ed.
Extent
x, 273 p.
Isbn
9780307270726
Lccn
2009012307
Other physical details
col. ill.
System control number
(OCoLC)316029821

Library Locations

    • Central LibraryBorrow it
      85 Literary Lane, Newnan, GA, 30265, US
      33.38561 -84.669793

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