The Resource Soaked, slathered, and seasoned : the complete guide to flavoring food for the grill, Elizabeth Karmel
Soaked, slathered, and seasoned : the complete guide to flavoring food for the grill, Elizabeth Karmel
Resource Information
The item Soaked, slathered, and seasoned : the complete guide to flavoring food for the grill, Elizabeth Karmel represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Coweta Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item Soaked, slathered, and seasoned : the complete guide to flavoring food for the grill, Elizabeth Karmel represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Coweta Public Library System.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- vii, 344 p.
- Note
- Includes index
- Contents
-
- Grilling 101
- Grilling basics
- Grilling recipes
- Soaked
- Marinades
- Brines
- Slathered
- Sauces
- Glazes
- Mops
- Salsas, relishes, and jellies
- Sweet sauces
- Seasoned
- BBQ rubs and spice blends
- Flavored vinaigrettes
- Compound butters
- Pestos and tapenades
- Dipping sauces
- Isbn
- 9780470186480
- Label
- Soaked, slathered, and seasoned : the complete guide to flavoring food for the grill
- Title
- Soaked, slathered, and seasoned
- Title remainder
- the complete guide to flavoring food for the grill
- Statement of responsibility
- Elizabeth Karmel
- Language
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Karmel, Elizabeth
- Dewey number
- 641.7/6
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX840.B3
- LC item number
- K368 2009
- Literary form
- non fiction
- http://library.link/vocab/subjectName
- Barbecue cookery
- Label
- Soaked, slathered, and seasoned : the complete guide to flavoring food for the grill, Elizabeth Karmel
- Note
- Includes index
- Contents
- Grilling 101 -- Grilling basics -- Grilling recipes -- Soaked -- Marinades -- Brines -- Slathered -- Sauces -- Glazes -- Mops -- Salsas, relishes, and jellies -- Sweet sauces -- Seasoned -- BBQ rubs and spice blends -- Flavored vinaigrettes -- Compound butters -- Pestos and tapenades -- Dipping sauces
- Dimensions
- 21 cm.
- Extent
- vii, 344 p.
- Isbn
- 9780470186480
- Lccn
- 2008024104
- Other physical details
- col. ill.
- System control number
- (OCoLC)229750599
- Label
- Soaked, slathered, and seasoned : the complete guide to flavoring food for the grill, Elizabeth Karmel
- Note
- Includes index
- Contents
- Grilling 101 -- Grilling basics -- Grilling recipes -- Soaked -- Marinades -- Brines -- Slathered -- Sauces -- Glazes -- Mops -- Salsas, relishes, and jellies -- Sweet sauces -- Seasoned -- BBQ rubs and spice blends -- Flavored vinaigrettes -- Compound butters -- Pestos and tapenades -- Dipping sauces
- Dimensions
- 21 cm.
- Extent
- vii, 344 p.
- Isbn
- 9780470186480
- Lccn
- 2008024104
- Other physical details
- col. ill.
- System control number
- (OCoLC)229750599
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.coweta.ga.us/portal/Soaked-slathered-and-seasoned--the-complete/C2cDfoOpOnQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.coweta.ga.us/portal/Soaked-slathered-and-seasoned--the-complete/C2cDfoOpOnQ/">Soaked, slathered, and seasoned : the complete guide to flavoring food for the grill, Elizabeth Karmel</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.coweta.ga.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.coweta.ga.us/">Coweta Public Library System</a></span></span></span></span></div>
