Coverart for item
The Resource Soaked, slathered, and seasoned : the complete guide to flavoring food for the grill, Elizabeth Karmel

Soaked, slathered, and seasoned : the complete guide to flavoring food for the grill, Elizabeth Karmel

Label
Soaked, slathered, and seasoned : the complete guide to flavoring food for the grill
Title
Soaked, slathered, and seasoned
Title remainder
the complete guide to flavoring food for the grill
Statement of responsibility
Elizabeth Karmel
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Karmel, Elizabeth
Dewey number
641.7/6
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
K368 2009
Literary form
non fiction
http://library.link/vocab/subjectName
Barbecue cookery
Label
Soaked, slathered, and seasoned : the complete guide to flavoring food for the grill, Elizabeth Karmel
Instantiates
Publication
Note
Includes index
Contents
Grilling 101 -- Grilling basics -- Grilling recipes -- Soaked -- Marinades -- Brines -- Slathered -- Sauces -- Glazes -- Mops -- Salsas, relishes, and jellies -- Sweet sauces -- Seasoned -- BBQ rubs and spice blends -- Flavored vinaigrettes -- Compound butters -- Pestos and tapenades -- Dipping sauces
Dimensions
21 cm.
Extent
vii, 344 p.
Isbn
9780470186480
Lccn
2008024104
Other physical details
col. ill.
System control number
(OCoLC)229750599
Label
Soaked, slathered, and seasoned : the complete guide to flavoring food for the grill, Elizabeth Karmel
Publication
Note
Includes index
Contents
Grilling 101 -- Grilling basics -- Grilling recipes -- Soaked -- Marinades -- Brines -- Slathered -- Sauces -- Glazes -- Mops -- Salsas, relishes, and jellies -- Sweet sauces -- Seasoned -- BBQ rubs and spice blends -- Flavored vinaigrettes -- Compound butters -- Pestos and tapenades -- Dipping sauces
Dimensions
21 cm.
Extent
vii, 344 p.
Isbn
9780470186480
Lccn
2008024104
Other physical details
col. ill.
System control number
(OCoLC)229750599

Library Locations

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      33.38561 -84.669793

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