The Resource Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
Resource Information
The item Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Coweta Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Coweta Public Library System.
This item is available to borrow from 1 library branch.
- Summary
- Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks
- Language
- eng
- Extent
- xiv, 482 pages
- Note
- Includes index
- Contents
-
- 1. Honest-to-Goodness Barbecue
- 2. Smoking Slow and Low
- 3. Great Accomplishments from Indoors
- Isbn
- 9781558322615
- Label
- Smoke & spice : cooking with smoke, the real way to barbecue
- Title
- Smoke & spice
- Title remainder
- cooking with smoke, the real way to barbecue
- Statement of responsibility
- Cheryl and Bill Jamison
- Title variation
- Smoke and spice
- Language
- eng
- Summary
- Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Jamison, Cheryl Alters
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Jamison, Bill
- http://library.link/vocab/subjectName
-
- Barbecuing
- Smoked foods
- Spices
- Barbecuing
- Smoked foods
- Spices
- Label
- Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- 1. Honest-to-Goodness Barbecue -- 2. Smoking Slow and Low -- 3. Great Accomplishments from Indoors
- Dimensions
- 24 cm
- Extent
- xiv, 482 pages
- Isbn
- 9781558322615
- Lccn
- 2003000507
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (some color)
- System control number
- (OCoLC)51454473
- Label
- Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- 1. Honest-to-Goodness Barbecue -- 2. Smoking Slow and Low -- 3. Great Accomplishments from Indoors
- Dimensions
- 24 cm
- Extent
- xiv, 482 pages
- Isbn
- 9781558322615
- Lccn
- 2003000507
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (some color)
- System control number
- (OCoLC)51454473
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.coweta.ga.us/portal/Smoke--spice--cooking-with-smoke-the-real-way/pcJfxf8oifQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.coweta.ga.us/portal/Smoke--spice--cooking-with-smoke-the-real-way/pcJfxf8oifQ/">Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.coweta.ga.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.coweta.ga.us/">Coweta Public Library System</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.coweta.ga.us/portal/Smoke--spice--cooking-with-smoke-the-real-way/pcJfxf8oifQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.coweta.ga.us/portal/Smoke--spice--cooking-with-smoke-the-real-way/pcJfxf8oifQ/">Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.coweta.ga.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.coweta.ga.us/">Coweta Public Library System</a></span></span></span></span></div>
