Coverart for item
The Resource Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison

Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison

Label
Smoke & spice : cooking with smoke, the real way to barbecue
Title
Smoke & spice
Title remainder
cooking with smoke, the real way to barbecue
Statement of responsibility
Cheryl and Bill Jamison
Title variation
Smoke and spice
Creator
Contributor
Subject
Genre
Language
eng
Summary
Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks
Cataloging source
DLC
http://library.link/vocab/creatorName
Jamison, Cheryl Alters
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Jamison, Bill
http://library.link/vocab/subjectName
  • Barbecuing
  • Smoked foods
  • Spices
  • Barbecuing
  • Smoked foods
  • Spices
Label
Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
1. Honest-to-Goodness Barbecue -- 2. Smoking Slow and Low -- 3. Great Accomplishments from Indoors
Dimensions
24 cm
Extent
xiv, 482 pages
Isbn
9781558322615
Lccn
2003000507
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
(OCoLC)51454473
Label
Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
1. Honest-to-Goodness Barbecue -- 2. Smoking Slow and Low -- 3. Great Accomplishments from Indoors
Dimensions
24 cm
Extent
xiv, 482 pages
Isbn
9781558322615
Lccn
2003000507
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
(OCoLC)51454473

Library Locations

    • A. Mitchell Powell Jr. BranchBorrow it
      25 Hospital Road, Newnan, GA, 30263, US
      33.387732 -84.816797

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