Coverart for item
The Resource Searching for the Dixie barbecue : journeys into the southern psyche, Wilber W. Caldwell

Searching for the Dixie barbecue : journeys into the southern psyche, Wilber W. Caldwell

Label
Searching for the Dixie barbecue : journeys into the southern psyche
Title
Searching for the Dixie barbecue
Title remainder
journeys into the southern psyche
Statement of responsibility
Wilber W. Caldwell
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Caldwell, Wilber W
Dewey number
641.5/784
Illustrations
illustrations
Index
no index present
LC call number
TX840.B3
LC item number
C26 2005
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
Barbecue cookery
Label
Searching for the Dixie barbecue : journeys into the southern psyche, Wilber W. Caldwell
Instantiates
Publication
Bibliography note
Includes bibliographical references
Contents
A brief history of barbecue from Prometheus to Howard Thaxton -- Charlie Doughtie and the secrets in the sauce -- Dora Williams, Kate Hardy, and the mystery of the meat -- Pits and cookers -- If there ain't no wood, it ain't no good -- Searching for real Brunswick stew -- The secrets of white trash cooking -- Savoring less than pristine rural ambiences -- The difference between black barbecue and white barbecue -- Bragging rights and other regional exaggerations
Dimensions
23 cm.
Edition
1st ed.
Extent
xvi, 108 p.
Isbn
9781561643332
Isbn Type
(pbk. : alk. paper)
Lccn
2005013261
Other physical details
ill.
System control number
  • (Sirsi) i9781561643332
  • (OCoLC)60360410
Label
Searching for the Dixie barbecue : journeys into the southern psyche, Wilber W. Caldwell
Publication
Bibliography note
Includes bibliographical references
Contents
A brief history of barbecue from Prometheus to Howard Thaxton -- Charlie Doughtie and the secrets in the sauce -- Dora Williams, Kate Hardy, and the mystery of the meat -- Pits and cookers -- If there ain't no wood, it ain't no good -- Searching for real Brunswick stew -- The secrets of white trash cooking -- Savoring less than pristine rural ambiences -- The difference between black barbecue and white barbecue -- Bragging rights and other regional exaggerations
Dimensions
23 cm.
Edition
1st ed.
Extent
xvi, 108 p.
Isbn
9781561643332
Isbn Type
(pbk. : alk. paper)
Lccn
2005013261
Other physical details
ill.
System control number
  • (Sirsi) i9781561643332
  • (OCoLC)60360410

Library Locations

    • Central LibraryBorrow it
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      33.38561 -84.669793

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