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The Resource How to grill, by Steven Raichlen ; photography by Greg Schneider

How to grill, by Steven Raichlen ; photography by Greg Schneider

Label
How to grill
Title
How to grill
Statement of responsibility
by Steven Raichlen ; photography by Greg Schneider
Creator
Subject
Language
eng
Summary
Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips
Cataloging source
DLC
http://library.link/vocab/creatorName
Raichlen, Steven
Index
index present
LC call number
TX840.B3
LC item number
R357 2001
Literary form
non fiction
http://library.link/vocab/subjectName
  • Barbecuing
  • Barbecuing
Label
How to grill, by Steven Raichlen ; photography by Greg Schneider
Instantiates
Publication
Note
Includes indexes
Contents
Getting started -- Beef and veal -- Pork and sausages -- Lamb -- Chicken and more -- Fish -- Shellfish -- Vegetables plus -- Desserts -- Rubs, sauces, and condiments -- Grills and gear
Dimensions
24 cm.
Extent
xiii, 498 p.
Isbn
9780761120148
Isbn Type
(alk. paper)
Lccn
2001017532
Other physical details
col. ill.
System control number
(OCoLC)45743322
Label
How to grill, by Steven Raichlen ; photography by Greg Schneider
Publication
Note
Includes indexes
Contents
Getting started -- Beef and veal -- Pork and sausages -- Lamb -- Chicken and more -- Fish -- Shellfish -- Vegetables plus -- Desserts -- Rubs, sauces, and condiments -- Grills and gear
Dimensions
24 cm.
Extent
xiii, 498 p.
Isbn
9780761120148
Isbn Type
(alk. paper)
Lccn
2001017532
Other physical details
col. ill.
System control number
(OCoLC)45743322

Library Locations

    • Central LibraryBorrow it
      85 Literary Lane, Newnan, GA, 30265, US
      33.38561 -84.669793

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