The Resource How to grill, by Steven Raichlen ; photography by Greg Schneider
How to grill, by Steven Raichlen ; photography by Greg Schneider
Resource Information
The item How to grill, by Steven Raichlen ; photography by Greg Schneider represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Coweta Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item How to grill, by Steven Raichlen ; photography by Greg Schneider represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Coweta Public Library System.
This item is available to borrow from 1 library branch.
- Summary
- Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips
- Language
- eng
- Extent
- xiii, 498 p.
- Note
- Includes indexes
- Contents
-
- Getting started
- Beef and veal
- Pork and sausages
- Lamb
- Chicken and more
- Fish
- Shellfish
- Vegetables plus
- Desserts
- Rubs, sauces, and condiments
- Grills and gear
- Isbn
- 9780761120148
- Label
- How to grill
- Title
- How to grill
- Statement of responsibility
- by Steven Raichlen ; photography by Greg Schneider
- Language
- eng
- Summary
- Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Raichlen, Steven
- Index
- index present
- LC call number
- TX840.B3
- LC item number
- R357 2001
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Barbecuing
- Barbecuing
- Label
- How to grill, by Steven Raichlen ; photography by Greg Schneider
- Note
- Includes indexes
- Contents
- Getting started -- Beef and veal -- Pork and sausages -- Lamb -- Chicken and more -- Fish -- Shellfish -- Vegetables plus -- Desserts -- Rubs, sauces, and condiments -- Grills and gear
- Dimensions
- 24 cm.
- Extent
- xiii, 498 p.
- Isbn
- 9780761120148
- Isbn Type
- (alk. paper)
- Lccn
- 2001017532
- Other physical details
- col. ill.
- System control number
- (OCoLC)45743322
- Label
- How to grill, by Steven Raichlen ; photography by Greg Schneider
- Note
- Includes indexes
- Contents
- Getting started -- Beef and veal -- Pork and sausages -- Lamb -- Chicken and more -- Fish -- Shellfish -- Vegetables plus -- Desserts -- Rubs, sauces, and condiments -- Grills and gear
- Dimensions
- 24 cm.
- Extent
- xiii, 498 p.
- Isbn
- 9780761120148
- Isbn Type
- (alk. paper)
- Lccn
- 2001017532
- Other physical details
- col. ill.
- System control number
- (OCoLC)45743322
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.coweta.ga.us/portal/How-to-grill-by-Steven-Raichlen--photography-by/0CwipedsWM0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.coweta.ga.us/portal/How-to-grill-by-Steven-Raichlen--photography-by/0CwipedsWM0/">How to grill, by Steven Raichlen ; photography by Greg Schneider</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.coweta.ga.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.coweta.ga.us/">Coweta Public Library System</a></span></span></span></span></div>