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The Resource Culinary careers for dummies, by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini

Culinary careers for dummies, by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini

Label
Culinary careers for dummies
Title
Culinary careers for dummies
Statement of responsibility
by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini
Creator
Contributor
Subject
Language
eng
Summary
Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry--
Member of
Assigning source
source other than Library of Congress
Cataloging source
UKMGB
http://library.link/vocab/creatorName
Thomas, Michele
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Tomei, Annette
  • Biscontini, Tracey Vasil
Series statement
For dummies
http://library.link/vocab/subjectName
  • Food service
  • Cooking
Label
Culinary careers for dummies, by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini
Instantiates
Publication
Note
  • Includes index
  • May include West Georgia Technical College resource copies
Dimensions
24 cm.
Extent
xvi, 368 p.
Isbn
9781118077740
Isbn Type
(pbk.)
Lccn
2011936933
Other physical details
ill.
System control number
(OCoLC)751747601
Label
Culinary careers for dummies, by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini
Publication
Note
  • Includes index
  • May include West Georgia Technical College resource copies
Dimensions
24 cm.
Extent
xvi, 368 p.
Isbn
9781118077740
Isbn Type
(pbk.)
Lccn
2011936933
Other physical details
ill.
System control number
(OCoLC)751747601

Library Locations

    • A. Mitchell Powell Jr. BranchBorrow it
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      33.387732 -84.816797

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