Coverart for item
The Resource BBQ 25 : the world's most flavorful recipes-- now made foolproof, Adam Perry Lang ; foreword by Jamie Oliver ; photography by David Loftus

BBQ 25 : the world's most flavorful recipes-- now made foolproof, Adam Perry Lang ; foreword by Jamie Oliver ; photography by David Loftus

Label
BBQ 25 : the world's most flavorful recipes-- now made foolproof
Title
BBQ 25
Title remainder
the world's most flavorful recipes-- now made foolproof
Statement of responsibility
Adam Perry Lang ; foreword by Jamie Oliver ; photography by David Loftus
Title variation
  • BBQ25
  • Barbecue twenty-five
  • Bar-b-q twenty-five
  • Barbecue two five
  • Bar-b-q two five
Creator
Contributor
Subject
Language
eng
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Perry Lang, Adam
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Loftus, David
http://library.link/vocab/subjectName
Barbecuing
Label
BBQ 25 : the world's most flavorful recipes-- now made foolproof, Adam Perry Lang ; foreword by Jamie Oliver ; photography by David Loftus
Instantiates
Publication
Note
  • Cover title
  • On board pages
Contents
Beef -- Quick cook. Rib-eye, T-bone, & strip steaks cut less than 1" -- Rib-eye, T-bone & strip steaks cut over 1" -- Chuck steaks & leaner-cut steaks -- Hamburgers / cheeseburgers -- Medium cook. Chãateaubriand -- Boneless beef roast -- Long cook. Beef back ribs -- Brisket -- Pork -- Quick cook. Pork chops (rib & loin) cut less than 1" -- Pork chops (rib & saddle) cut over 1" -- Pork tenderloin -- -- Medium cook. Boneless pork loin -- Long cook. Pork butt or picnic ham -- Spareribs "St. Louis-cut ribs" & baby back ribs -- Lamb -- Quick cook. Lamb chops (saddle & rib) -- Medium cook. Leg of lamb -- Chicken -- Quick cook. Chicken breast & thighs (bone-in) -- Chicken breast (boneless, skinless) -- Medium cook. Whole chicken (spatchcock/butterflied) -- Chicken wings -- Fish & misc. -- Quick cook. Grilled fish steak -- Grilled fish fillet -- Hot dogs & other cooked sausages -- Grilled vegetables
Dimensions
21 cm.
Extent
65 p.
Isbn
9780061990236
Isbn Type
(board)
Other physical details
ill. (chiefly col.)
System control number
(OCoLC)456181164
Label
BBQ 25 : the world's most flavorful recipes-- now made foolproof, Adam Perry Lang ; foreword by Jamie Oliver ; photography by David Loftus
Publication
Note
  • Cover title
  • On board pages
Contents
Beef -- Quick cook. Rib-eye, T-bone, & strip steaks cut less than 1" -- Rib-eye, T-bone & strip steaks cut over 1" -- Chuck steaks & leaner-cut steaks -- Hamburgers / cheeseburgers -- Medium cook. Chãateaubriand -- Boneless beef roast -- Long cook. Beef back ribs -- Brisket -- Pork -- Quick cook. Pork chops (rib & loin) cut less than 1" -- Pork chops (rib & saddle) cut over 1" -- Pork tenderloin -- -- Medium cook. Boneless pork loin -- Long cook. Pork butt or picnic ham -- Spareribs "St. Louis-cut ribs" & baby back ribs -- Lamb -- Quick cook. Lamb chops (saddle & rib) -- Medium cook. Leg of lamb -- Chicken -- Quick cook. Chicken breast & thighs (bone-in) -- Chicken breast (boneless, skinless) -- Medium cook. Whole chicken (spatchcock/butterflied) -- Chicken wings -- Fish & misc. -- Quick cook. Grilled fish steak -- Grilled fish fillet -- Hot dogs & other cooked sausages -- Grilled vegetables
Dimensions
21 cm.
Extent
65 p.
Isbn
9780061990236
Isbn Type
(board)
Other physical details
ill. (chiefly col.)
System control number
(OCoLC)456181164

Library Locations

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