Coverart for item
The Resource American Culinary Federation's guide to culinary certification : the mark of professionalism, American Culinary Federation ; Michael Baskette, Brad Barnes

American Culinary Federation's guide to culinary certification : the mark of professionalism, American Culinary Federation ; Michael Baskette, Brad Barnes

Label
American Culinary Federation's guide to culinary certification : the mark of professionalism
Title
American Culinary Federation's guide to culinary certification
Title remainder
the mark of professionalism
Statement of responsibility
American Culinary Federation ; Michael Baskette, Brad Barnes
Title variation
Culinary certification
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Baskette, Michael
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Barnes, Brad
  • American Culinary Federation
http://library.link/vocab/subjectName
  • Food service
  • Cookery
Label
American Culinary Federation's guide to culinary certification : the mark of professionalism, American Culinary Federation ; Michael Baskette, Brad Barnes
Instantiates
Publication
Note
Includes index
Dimensions
23 cm.
Extent
x, 131 p.
Isbn
9780471723394
Isbn Type
(pbk. : alk. paper)
Lccn
2005005174
Note
  • A West Central Technical College resource.
  • A West Central Technical College resource.
Other control number
9780471723394
System control number
  • (Sirsi) o58455466
  • (OCoLC)58455466
Label
American Culinary Federation's guide to culinary certification : the mark of professionalism, American Culinary Federation ; Michael Baskette, Brad Barnes
Publication
Note
Includes index
Dimensions
23 cm.
Extent
x, 131 p.
Isbn
9780471723394
Isbn Type
(pbk. : alk. paper)
Lccn
2005005174
Note
  • A West Central Technical College resource.
  • A West Central Technical College resource.
Other control number
9780471723394
System control number
  • (Sirsi) o58455466
  • (OCoLC)58455466

Library Locations

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      33.387732 -84.816797

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